We ate at Gardens for lunch one sunny day. The restaurant is broken up into 2 large, airy rooms. I got the lemon soup (picture below) and Mousakas (pictured above, baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, aromatic spices, $14.95). The Mousakas was very rich and hearty.
The lemon soup had a strong citrus flavor.
David ordered the Gyro sandwich with fries, $9.45 and enjoyed it very much.
Best Bets: Gyro sandwich
Vegetarian / Vegan / Gluten-Free: Yes / No / Yes
Entree Range: $7-20
Waiter Service: Yes
Outdoor Seating: No
Credit Cards: Yes
Good for Groups: Yes
Gardens of Salonica
19 5th St NE, Minneapolis, MN 55413
Closed Sunday & Monday